• Tuscan cooking classes
  • Tuscan cooking classes
  • intensive Food and Wine courses
  • intensive Food and Wine courses
An intensive 2 day course where guests are introduced to some of the most authentic traditional Tuscan dishes by chef Benedetta Vitali. The course develops over 2 days of morning and afternoon cooking classes.
From the typical “schiacciata”, a kind of flat bread flavoured with extra virgin olive oil and salt to the dessert, passing through the “pasta” world, without forgetting meat and vegetables, our guests will make a journey through the excellences of the Tuscan products. They will follow our chef’s teaching actively contributing to the preparation of the different dishes.
The informal and intimate atmosphere of the abbey’s private dining room, where lunches and dinners are served after the cooking classes, is the perfect frame for a unique experience where fun and professionalism are wisely mixed. The final touch is the selection of the Badia a Coltibuono wines well paired with the prepared menu which brings out flavours and aromas of the food.
 
Programme:
 
Day 1: from 2pm to 6 pm arrival to Coltibuono. Check in and free time.
8.00 pm dinner at our restaurant
 
Day 2 and 3:
From 8 am to 10 am rich buffet breakfast.
10 am (on day 2 only) guided tour of the abbey
10,30 am the morning cooking class starts in Coltibuono’s family kitchen
1-1,30 pm lunch in the owner’s private dining room
In the afternoon some free time for a swim in our large outdoor pool, a stroll through the monumental renaissance gardens or a walk in our pristine forests which are criss-crossed by walking paths.
5,30 pm the afternoon cooking class starts in Coltibuono’s family kitchen
8 pm dinner in the owner’s private dining room
 
Day 4: Breakfast and check out.
 
Each cooking class will have a different menu. Vegetarian and vegan dishes on request as well as special dishes for guests with food allergies or intolerances.
 
The package includes:
  • a 3 night stay in a double (twin on request) bedroom.
  • rich buffet breakfast every morning
  • 4 cooking classes with lunch and dinner afterwards. During lunch and dinner a selection of our organic wines as well as our Vinsanto and grappa are served.
  • 1 dinner at our restaurant
  • guided tour of the abbey
  • apron with the Badia a Coltibuono logo, recipes, diploma
 
The package DOES NOT include: city tax (€ 1,50/night per person), any transfer to/from Badia a Coltibuono, anything else not mentioned here above.
           
By appointment only.
 
Dates 2018:

May                 10th-13th
June               1st-4th
July                12th-15th
September     20th-23rd
October        11th-14th

For pre-made up groups of 4 people, any other date is possible (up on availability).
 
Rates
up to 17.05.2018 and from 08.10 to 05.11.2018
€ 850 per person – double occupancy
€ 500 non cooking partner (joining the cooking partner only for lunch and dinner)
€ 1.010 single occupancy
 
from 18.05.2018 to 07.10.2018
€ 900 per person – double occupancy
€ 550 non cooking partner (joining the cooking partner only for lunch and dinner)
€ 1.100 single occupancy
 
info and bookings: cooking@coltibuono.com
 

BADIA A COLTIBUONO | 53013 Gaiole in Chianti (SI) | P.Iva 00620980524 | badia@coltibuono.com - GPS 43.494765, 11.449528