Chianti Classico d.o.c.g.
It is a fruity, soft wine that is particularly food friendly.
Vinification: The different lots are vinified separately and are then aged for a few months in neutral oak vats.
Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Recommended serving temperature: 18°C
Grape varieties: Sangiovese
Vinification: The selected grapes go through the vinification process separately and are then aged for a few months in casks of French oak and barriques from Allier. This is followed by a period of refinement in the bottle
No. of bottles produced: 98.000
Alcoholic content (%): 13,5
Recommended serving temperature: 64°F (18°C) Suggested pairings: Flavorful first-course dishes—pasta, polenta, risotto. Cheese and red meats.