This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.
A hot summer was followed by a cooler september. Ideal growing conditions that resulted in a very well-balanced wine.
Intense bright ruby red, cherry and blackberry nose with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste.
Grape varieties: Sangiovese with a small percentaìge of traditional complementary varieties
Vinification: The selected grapes are fermented in traditional way in stainless steel tanks. It then undergoes a brief period of bottle ageing before being released
No. of bottles produced: 180.000
Alcoholic content (%): 13
Recommended serving temperature: 64°F (18°C) Combinings: first courses, meats with sauces, cheeses