The grape selection takes place in vineyards
that are most suited to the production of young wines.
After a mild and wet winter the season started early. A hot summer led to ideal maturation of the grapes. A season with ideal growing conditions.
Intense ruby red color, with purplish blue hues. Powerful on the nose, with aromas of cherry and ripe red fruits, accompanied by delicate hints of pepper.
On the palate it is fresh, fragrant, with elegant, pleasantly persistent tannins .
Grape varieties: Sangiovese with complementary varieties
Vinification: The selected grapes are fermented separately in stainless steel tanks. It then undergoes a brief period of refinement in the bottle before being put on the market
No. of bottles produced: 30.000
Alcoholic content (%): 14
Recommended serving temperature: 64°F (18°C)
Combinings: cold meats, first courses and red meats