Awards Vintage 2015Bacchus magazine 201690/100
The grape selection takes place in vineyards
that are most suited to the production of young wines.
After an early spring the summer was very warm and with only scattered rains in August. A cooler september followed. A season with ideal growing conditions.
Intense ruby red color, with purplish blue hues. Powerful on the nose, with aromas of cherry and ripe red fruits, accompanied by delicate hints of pepper.
On the palate it is fresh, fragrant, with elegant, pleasantly persistent tannins .
Grape varieties: Sangiovese with complementary varieties
Vinification: The selected grapes are fermented separately in stainless steel tanks. It then undergoes a brief period of refinement in the bottle before being put on the market
No. of bottles produced: 22.000
Alcoholic content (%): 13
Recommended serving temperature: 64°F (18°C)
Combinings: cold meats, first courses and red meats
Bacchus magazine 90 pt.