• Badia a Coltibuono Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Reastaurant

between Radda and Gaiole in Chianti

Situated in the original but refurbished stables, and with elegant contemporary flair, the restaurant's atmosphere is warm and welcoming, while the surrounding garden enhances the overall mood with a touch of romance.
During the hotter months meals are served outdoors under a bower of climbing roses and wisteria. Here the gourmet can savour the true aroma and flavour of the Chianti region.
There is an added something to the preparation of the traditional Tuscan recipes. The effect of simple , in season, ingredients is heightened by the careful use of herbs and vegetables. Handmade fresh pasta, traditional local meats such as lamb or rabbit, not to mention the exceptional steaks from the local cattle breed. To round off local sheep and goat's cheeses, and home-made cakes and tarts are served to add that touch of sweetness. And to complement the meal our own wines, Badia a Coltibuono, those of the Chianti region, will be brought from our cellars to your table.

The restaurant offers almost all the raw materials sourced locally and many organic products. In this way we are able to ensure the freshness and quality of our food and help a sustainable development

Reservation:
Tel. (+39) 0577 749031
e-mail: ristbadia@coltibuono.com
Credit card: Visa, Mastercard
 
 

 

BADIA A COLTIBUONO | 53013 Gaiole in Chianti (SI) | P.Iva 00620980524 | badia@coltibuono.com - GPS 43.494765, 11.449528