• The chef Benedetta Vitali
  • The Chef Benedetta Vitali
One of the first cooking schools of its kind, founded by famous author and cookbook writer Lorenza de Medici over 20 years ago, the Badia a Coltibuono cooking school provides an idyllic setting where guests can learn the secrets of authentic regional Italian cuisine.
The cooking courses are held from March to November, and offer a splendid chance to immerse oneself in the unique lifestyle and hospitality of a 1000 years old abbey while savouring the fantastic tastes and sights that this beautiful region offers.
The lessons are taught in English by our chef, who has a natural easy going style and a hand’s on approach. Guests will bring back great authentic Italian recipes and menus to be used year round for all occasions and the memories of an unforgettable experience.
Upon request and for preformed group of a minimum of 6 persons, we can arrange French, Spanish, German, Japanese traslation service.
Tel.  (+39) 0577 74481 - Fax (+39) 0577 744839
e-mail: reception@coltibuono.com


BADIA A COLTIBUONO | 53013 Gaiole in Chianti (SI) | P.Iva 00620980524 | badia@coltibuono.com - GPS 43.494765, 11.449528