The proposals of the Badia a Coltibuono Restaurant



Christmas lunch
December 25th 

​Menu

Insalata di cappone con olio nuovo e verdure in agrodolce
Capon seasoned with fresh pressed oil,  sweet and sour vegetables

Vino Bianco “Trappoline” Maremma Toscana D.O.C.  2016 di Coltibuono

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Ravioli in brodo ripieni di pecorino e noci
Homemade ravioli filled with pecorino cheese and walnut
 
Pappardelle fatte in casa con sugo di coniglio alle erbe aromatiche
Homemade large noodles with rabbit sauce and aromatic herbs
 
Chianti Classico D.O.C.G. 2015 di Badia a Coltibuono

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Faraona arrosto disossata e farcita con lardo e erbe, spinaci freschi saltati
Deboned, stuffed and roasted guinea fowl, sauteed fresh spinach
 
Chianti Classico Riserva D.O.C.G. 2012 di Badia a Coltibuono

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Crostata di ricotta e composta di melecotogne e limoni su crema inglese
Ricotta cheese, quince and lemon compote tart on creme anglais
 
Cantucci alle mandorle fatti in casa
Homemade hard biscuits with almond
   
Vinsanto di Badia a Coltibuono D.O.C. 2008

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compreso di quattro bicchieri di vino eu 55,00  senza vino eu 42,00
with the four wines by the glass eu 55,00 without wine eu 42,00

 

This is our winter time schedule:
Monday            closed
Tuesday            closed
Wednesday       closed
Thursday          Lunch: 12,15 - 2,30 pm       Dinner:   7,15 – 9,30 pm
Friday               Lunch: 12,15 - 2,30 pm       Dinner:   7,15 – 9,30 pm
Saturday           Lunch: 12,15 - 2,30 pm       Dinner:   7,15 – 9,30 pm
Sunday              Lunch: 12,15 - 2,30 pm       Dinner:        closed

On December 24th and 25th we are open only for lunch service

From December 26th to January 7th we are open every day


Reservation:
Ph. (+39) 0577 749031
e-mail: ristbadia@coltibuono.com
Carte di Credito: Visa, Mastercard, Bancomat

BADIA A COLTIBUONO | 53013 Gaiole in Chianti (SI) | P.Iva 00620980524 | badia@coltibuono.com - GPS 43.494765, 11.449528