Chianti Classico Riserva d.o.c.g.
The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin.
‘Cultus Boni’ brings together the quality of the Sangiovese grape, its dominant component (80%), with the expressiveness of the Colorino, Ciliegiolo and other traditional complementary varieties.
The uncertain spring has led to a reduction of yields. The favorable temperatures in July and September favored a perfect maturation of the grapes. Lower yields but good quality
Harvest period: 16th September - 11th October
Intense ruby red color, elegant balsamic notes mixed with flower, cherry, liquorice and chocolate. Warm on the palate, but extremely pleasant, with great harmony between its full mouthfeel and its fresh finish.
Location: Montebello, Argenina
Altitude and orientation: 260-370m. slm Sud, S-W
Soil: Clay loam and limestone rock
Age of vineyard: 12-37 years old
Training system: Guyot
Plant density per hectare: 5500-6600
Grape: Sangiovese, Ciliegiolo, Colorino, Canaiolo, Mammolo, Fogliatonda, Malvasia Nera, Sanforte, Pugnitello
Harvest: Hand-picked grapes from the chosen locations
Vinification: Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration on the skins for 3 to 5 weeks, depending on the variety
Ageing: 18 months in casks of varying sizes and barriques of French oak
No. of bottles produced: 13.900
Alcoholic content (%): 14
Recommended serving temperature: 18°C
Pairings: Roasted meats, game and cheese