del Chianti Classico D.o.c.
Awards Vintage 2009The Wine Guy T. Aspler 201695/100Wine Advocate 201694/100Bibenda Fis 2018AIS Vitae 2018
Extremely rare, as only small quantities are produced, this is a typical, traditional Tuscan dessert wine.
Enhanced by the creation of the DOC Vinsanto del Chianti Classico, today Badia a Coltibuono’s Vinsanto is one of the best raisin wines in the world.
A great harvest and a particularly good year both in quality and quantity.
The 2009 harvest will be remembered as a record vintage for Badia a Coltibuono.
Harvest period: 25th September - 15th October
Golden amber, brilliant color. It's aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity that enhances the clean, rich and elegant taste. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish.
Location: Cantina, Arbia
Altitude and orientation: 260-370m. s.l.m. Sud, S-W
Soil: Clay, and limestone rock
Age of vineyard: 17 years old
Training system: Guyot
Plant density per hectare: 5500
Grape varieties: Trebbiano, Malvasia
Vinification: The bunches of Trebbiano and Malvasia are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take place in small oak casks
Ageing: 6 years in cask and oak barriques
No. of bottles produced: 9.000
Alcoholic content (%): 14
Recommended serving temperature: 14-18°C
Combinings: typical Tuscan desserts. Excellent with blue cheeses or liver paté.